If you love chocolate and cookies, you’ll love these Oatmeal Chocolate Chip Cookies! They’re crispy on the outside and soft in the middle. It adds a delicious chocolate flavor. Even after a few days, oatmeal chocolate chip cookies are still delicious. Use old-fashioned rolled oats when you make them. Because so they are chewier. And if you’re worried about gluten or wheat allergies, don’t be. The recipe is safe and easy to follow. 

What are Oats and Chocolate Chips?

Oats are a type of cereal ground into flour used to make bread, pancakes, waffles and other kinds of food. Chocolate chips are small pieces of chocolate put on top of things to make them look like they’re in the food.

Ingredients

The oatmeal and chocolate in oatmeal chocolate chip cookies are a classic combination. The recipe for oatmeal chocolate chip cookies is very simple and easy to make. You can purchase these items from any bakery. You will need oats, butter,  sugar,  vanilla extract,  baking powder, chocolate chips, and salt. You can add raisins or dried cranberries to make them taste even better. If you can’t eat gluten, you can use oats and gluten-free flour. You can also add M&Ms and chocolate chunks. 

Preparation

For cooking oatmeal chocolate chip cookies, you need to start by getting the baking sheet ready. Put parchment paper on the baking sheet. Then, use a tablespoon to divide the dough into two pieces. Add the chocolate chips and oats once the dough is soft enough to work with. Put the dough in the fridge for about an hour. About 10 to 12 minutes will pass while the cookies bake. In the middle, they should be soft. Please make sure the cookies are all the way cool before you eat them.

Combination of Oatmil with Chocolate Chip

Chocolate chip cookies aren’t as filling as oatmeal cookies. They are made with rolled oats and a little bit of cinnamon, like they used to be. The oats keep them soft, and the chocolate chips make them taste and feel creamy. Some people don’t like raisins in oatmeal chocolate chip cookies. Also, chopped nuts are a great addition. You can change how many chocolate chips you use based on how much chocolate you like.

Baking

 Make sure not to make cookies too little. When they cool, you’ll find that they get chewy. Make sure the butter is at room temperature as well. Further, you can use quick-cooking oats. It will make chewy. These are smoother and hold the cookies together better. Use milk chocolate chips to add sweetness to your cookies. If you’d rather, you can use dark chocolate chips instead. Make sure to chill the dough before baking oatmeal chocolate chip cookies. This will help them grow big enough.

Chilling Dough

Make sure to chill the dough before baking oatmeal chocolate chip cookies. Prior chilling will help them grow big enough. Before baking, it’s best to put the dough in the fridge for 30 minutes. After they’ve cooled, they will be thicker. If you want your cookies to be thicker, skip this step. You skip the chilling time and bake them right away if you want them to be chewier.

Add Butter with  Sugar and Salt

It takes a lot of butter to make oatmeal chocolate chip cookies. Use butter without salt or add 1/4 teaspoon of salt. You can substitute bittersweet chocolate with semisweet chocolate chips. Blend well the dry ingredients. Then add the sugars and the butter. Beat until everything is well mixed. Then add the egg and vanilla. Mix until almost all of the dough is mixed in. Add the chocolate chips when it’s done.

Brown Butter

It would be best if you used Brown butter to make oatmeal chocolate chip cookies. This makes the cookies taste more nutty and rich. The butter has turned brown, so be careful not to cook it too long, or it will turn black. You can also substitute quick oats for steel-cut oats. You can measure the flour with a spoon or a knife to make things easier.

Food Conservation

You can keep oatmeal chocolate chip cookies for up to two days in an airtight container. You can also freeze them, which will only make the baking time a few minutes longer. You can also eat them right away or save some for later. You can eat the cookies for up to three days when kept in the fridge. A small number of cookies will last for weeks. It is safe to keep the dough for up to five days in the fridge or on the counter. You can also put them in the freezer and use them for a different batch of cookies later.

Conclusion

Finally, it is quite simple to make Oatmeal chocolate chip cookies. It is a wonderful and simple way to eat breakfast in the morning. By following these simple instructions, you can make the perfect cookies every time.