Maldivian cuisine offers a delicious blend of flavors influenced by the country’s Indian, Sri Lankan, Arabic, and Southeast Asian heritage. While you’ll find a variety of international dishes at resorts, exploring local Maldivian cuisine can be a delightful culinary adventure. Here’s a taste of what you can expect:
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- Seafood: Given its location in the Indian Ocean, seafood plays a central role in Maldivian cuisine. You’ll find an abundance of fresh fish and seafood dishes, including grilled fish, tuna curry (Mas Riha), and fish soup (Garudhiya).
- Coconut: Coconut is a staple ingredient in Maldivian cooking. Coconut milk and grated coconut are used in many dishes, adding a rich and creamy texture to curries and desserts.
- Rice and Roti: Rice is a staple, and you’ll often find it served with curries. Roti, a type of flatbread, is also commonly enjoyed, either plain or stuffed with various fillings.
- Curries: Maldivian curries are flavorful and aromatic, often made with a mix of spices like curry leaves, turmeric, cardamom, and cinnamon. Besides fish curry, chicken and beef curries are also popular.
- Fish, Fish, and More Fish
With the Maldives’ location in the heart of the Indian Ocean, fish is a staple of Maldivian cuisine. Tuna, in particular, takes center stage, prepared in various ways, such as mas riha (spicy fish curry), garudhiya (fish soup), and the famous dried fish chips called “mas huni.”
- Rihaakuru: Rihaakuru is a thick and dark fish paste made from boiled tuna and is a fundamental ingredient in many Maldivian dishes. It’s often used to add depth and umami to curries.
- Short Eats (Hedhikaa): Maldivian short eats, or snacks, are popular street food items. Try “bajiya” (deep-fried pastries filled with fish, coconut, or vegetables), “gulha” (fried pastry balls filled with smoked fish or tuna), and “keemia” (fried snacks).
- Sweets and Desserts: Maldivian desserts often feature tropical fruits like bananas and papayas. “Bondi” is a sweet rice cake, and “mashuni” is a popular coconut and fish salad. For a sweet treat, try “foni boakibaa,” a sweet and dense cake made from rice flour, sugar, and coconut.
- 9. Dhonis: For a unique dining experience, consider taking a sunset cruise on a traditional Maldivian fishing boat, known as a “dhoni,” and enjoy a seafood barbecue on board.
- Spices and Flavors
Maldivian cuisine incorporates a blend of spices like chili, cinnamon, cardamom, and cloves, creating dishes with a spicy, aromatic kick.
- Culinary Workshops
Enhance your Maldivian culinary experience by participating in cooking classes offered at many resorts. Learn to prepare traditional dishes and take home the skills to recreate them.
Maldivian cuisine is a delightful fusion of flavors, with its emphasis on fresh seafood, coconut, and aromatic spices. Whether you’re dining in an underwater restaurant, savoring street food, or enjoying a beachfront meal, the Maldives offers a diverse culinary landscape that will tantalize your taste buds and leave you with lasting memories of this tropical paradise. So, embark on a culinary adventure and savor a taste of paradise in the Maldives.